Precipitated Calcium Carbonate (Food Additives)
product description

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Used in beverages to provide calcium supplementation, enhance nutritional value, improve taste and stability.
Precipitated calcium carbonate is used in beverages to provide calcium supplementation, enhancing their nutritional value; improving taste and stability, preventing sedimentation; regulating acidity and enhancing flavor; and contributing to a longer shelf life and promoting mineral absorption.
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Enhancing the nutritional value of candies, improves flowability and texture, prevents caking, and also regulates acidity.
Our precipitated calcium carbonate is used in candies as a source of calcium, increasing their nutritional value and helping to supplement calcium intake. It also acts as an anti-caking agent, improving the flowability and texture of candies and preventing clumping. Precipitated calcium carbonate can regulate the acidity of candies, optimizing the taste, while also increasing their hardness and stability, extending their shelf life. It is a versatile food additive. 
specification
|
ITEM |
UNIT |
INDEX |
|
CaCO3 |
% |
98.0--100.5 |
|
Acid insoluble matter |
% |
≤0.2 |
|
Mass fraction of free base |
% |
PASS |
|
Mass fraction of alkali metal and magnesium |
% |
≤1 |
|
Mass fraction of drying loss |
% |
≤2 |
|
Ba/(mg/kg) |
% |
≤300 |
|
Cd/(mg/kg) |
% |
≤2 |
|
F/(mg/kg) |
% |
≤50 |
|
As/(mg/kg) |
% |
≤3.0 |
|
Pb/(mg/kg) |
% |
≤3.0 |
|
Hg/(mg/kg) |
% |
≤1.0 |
Useen Advantages
010203



