Ground Calcium Carbonate (Food Additives)

product description

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• Improving milk's nutritional value, extends shelf life, and ensures uniform mixing to maintain stable quality.

  Our food-grade calcium carbonate effectively enhances the nutritional value of milk. It acts as an acidity regulator, helping to stabilize the pH of milk, preventing acidification, and extending its shelf life. Food-grade heavy calcium carbonate also helps to evenly mix other ingredients, ensuring stable milk quality and preventing sedimentation or separation.

• Enhancing texture and appearance in foods, provides additional calcium for bone health.

  Our food-grade calcium carbonate is commonly used to adjust the texture and consistency of food, and to improve product stability. Food grade ground calcium carbonate helps improve the appearance of food, making it more uniform and smooth, especially in candies, biscuits, and powdered snacks, providing a finer texture. Secondly, our food-grade calcium carbonate, as a source of calcium, provides consumers with additional nutritional support, helping to supplement calcium and promote bone health. It can also act as an acidity regulator, balancing the pH of snacks and extending product shelf life.
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specification

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