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Ground Calcium Carbonate Food Additives from China - Leading Suppliers and Factory for Quality Calcium Enrichment

Introducing our premium GCC (Ground Calcium Carbonate) sourced directly from reliable suppliers in China. Our product is available in convenient packaging options of 25kg and 500kg, making it suitable for various applications, GCC is widely used to enhance the calcium content in food products, effectively adjust the pH value, prevent clumping, and stabilize the texture and shape of food items. Our factory ensures that all products meet the highest quality standards to support your food processing needs, We ship from Qingdao port and offer flexible delivery terms, including EXW, FOB, FCA, CRF, CIF, CPT, and DDP. Choose our GCC for a dependable and effective solution to meet your food industry requirements

    Product Description
    Food Additives 1

    Improving milk's nutritional value, extends shelf life, and ensures uniform mixing to maintain stable quality.

    Our food-grade calcium carbonate effectively enhances the nutritional value of milk. It acts as an acidity regulator, helping to stabilize the pH of milk, preventing acidification, and extending its shelf life. Food-grade heavy calcium carbonate also helps to evenly mix other ingredients, ensuring stable milk quality and preventing sedimentation or separation.
    Food Additives 2

    Enhancing texture and appearance in foods, provides additional calcium for bone health.

    Our food-grade calcium carbonate is commonly used to adjust the texture and consistency of food, and to improve product stability. Food grade ground calcium carbonate helps improve the appearance of food, making it more uniform and smooth, especially in candies, biscuits, and powdered snacks, providing a finer texture. Secondly, our food-grade calcium carbonate, as a source of calcium, provides consumers with additional nutritional support, helping to supplement calcium and promote bone health. It can also act as an acidity regulator, balancing the pH of snacks and extending product shelf life.
    Specification
    Characteristics Unit Target Value Test Method
    Appearance White Powder QM-AA-634
    CaCO₃ % Min. 97 Useen Test
    MgO % Max. 0.5 Useen Test
    Average Particle Size nm Max. 45 Useen Test
    Oil Absorption g/100g Max. 20 Useen Test
    Whiteness % Min. 95 Useen Test
    PH Value 8–10 Useen Test
    Water Content % Max. 0.4 Useen Test
    Activator Fatty Acid
    Useen Advantages
    Price Advantage
    Factory direct supply, with absolute price advantage, always providing customers with the most competitive and best prices.
    Professional R&D Center
    The professional R&D team can accurately understand customer needs, and conduct targeted optimization and flexible adjustments of various product parameters to meet customer needs.
    OEM Service
    Flexibly customize product specifications, packaging, etc. to avoid paying for unnecessary features and achieve cost optimization.
    Top Quality
    We have our own large-scale mining resources, select the industry's top raw materials, and strictly control quality from the source to ensure the excellent quality and stability of each product.
    Environmentally Materials
    The company has an independent supporting green mine raw material production base, forming an economic industrial chain integrating environmental friendly materials and nano material deep processing.
    Complete After-Sales Service
    Provide professional and timely after-sales service system, quickly respond to customer needs, ensure worry-free use, and win long-term trust and satisfaction from users.
    Frequently Asked Questions
    What is food-grade calcium carbonate used for in the food industry?
    Food-grade calcium carbonate is widely used as a nutritional supplement, acidity regulator, and texture enhancer. It is commonly found in dairy products, candies, biscuits, and powdered snacks to improve consistency, appearance, and shelf life while providing a source of dietary calcium.
    How does food-grade calcium carbonate help extend the shelf life of milk?
    It acts as an acidity regulator that stabilizes the pH level of milk, preventing acidification and inhibiting microbial growth. This pH balance helps slow down spoilage, effectively extending the shelf life of milk and other dairy products.
    What is the minimum CaCO₃ purity of your food-grade calcium carbonate?
    Our food-grade calcium carbonate contains a minimum of 97% CaCO₃, ensuring high purity and consistent performance. The product also features a whiteness of at least 95%, a pH value between 8–10, and a water content of no more than 0.4%.
    Can your food-grade calcium carbonate be customized for specific applications?
    Yes. We offer full OEM services, allowing customers to customize product specifications such as particle size, packaging format, and labeling. Our professional R&D team conducts targeted optimization to meet your specific application requirements.
    Is your calcium carbonate sourced from environmentally responsible materials?
    Absolutely. We operate our own green mine raw material production base, forming a complete industrial chain from eco-friendly raw material extraction to nano material deep processing. Our production practices are designed to minimize environmental impact.
    What after-sales support do you provide for food-grade calcium carbonate orders?
    We provide a comprehensive after-sales service system with fast response times to address any technical or product-related inquiries. Our team is dedicated to ensuring worry-free use of our products and maintaining long-term customer satisfaction.

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